Omelette With Aubergines, Cheese And Peppers
Do you love omelette? So today you will discover how to make an omelette with aubergines, cheese and peppers in different ways.
It is a good way to add other types of ingredients, such as aubergine, cheese or peppers, which are not usually added to the traditional omelette. Do you dare to prepare it?
1. Aubergine, cheese and pepper omelette recipe
This omelette is very light and easy to prepare. Of course, the cheese you use can be any (fresh, mozzarella, Parmesan or whatever you have in the kitchen) always keeping in mind that it must be soft so as not to “cover” the flavor of the vegetables.
Ingredients
- 1 eggplant.
- ¼ red pepper.
- ¼ green pepper.
- 75 grams of cheese.
- 3 eggs.
- 1 clove garlic.
- Salt and pepper to taste.
- Necessary amount of olive oil.
Preparation
- Wash the eggplant and cut into thin slices. Put in a strainer with salt to release the liquid and what makes it bitter.
- Cut the peppers into strips and sauté with a few drops of olive oil. Add the finely minced garlic. Withdraw and reserve.
- Now sauté the aubergines so that they are tender. Season with pepper.
- Cut the cheese into strips or small cubes. Beat the eggs and season to taste.
- Mix the vegetables and cheese. Add the beaten eggs.
- Pour everything into the pan and cook for the eggs to set. Turn so it browns on both sides.
- Serve cut into portions and hot (so that the cheese is consumed melted).
2. Recipe for aubergine omelette with peppers and potatoes
This other tortilla recipe can be a good addition to any meat dish. We encourage you to also prepare and taste it.
Ingredients
- 1 eggplant.
- 3 potatoes.
- 1 green pepper
- 4 eggs
Preparation
- Peel the potatoes and cut them into cubes.
- Fry the potatoes in plenty of oil.
- Peel the eggplant and chop.
- Dice the pepper.
- Remove oil from the pan and sauté the bell pepper until it is slightly tender.
- Add the aubergines and sauté everything to soften them.
- Beat the eggs and season to taste.
- Add the potatoes to the skillet and then the beaten egg.
- Cook until set and golden brown (on both sides).
- Some people choose to eat the cold tortilla cut into cubes as an appetizer or hot with meat, salad, rice, etc.
3. Another idea for the aubergine, potato and pepper omelette
Ingredients
- 5 eggs
- 4 potatoes.
- Salt and pepper to taste.
- Necessary amount of olive oil.
- 1 onion or spring onion.
- 1 green pepper
- 1 eggplant.
Preparation
- Wash and cut the eggplant into cubes. Salt and leave in a colander to drain and lose bitterness.
- Peel the potatoes and cut into thin slices. Wash and put in the drainer so that they release all the water.
- Cut the onion or spring onion into small slices.
- Cut the pepper in half, remove the seeds and cut into thin strips.
- Rinse the aubergines and dry with a cloth. Mix in a bowl with the other vegetables.
- Put plenty of olive oil in a frying pan and fry the vegetables.
- Remove the excess oil and beat the eggs (do not forget to season)
- Add the eggs and cook to set and toast the omelette on both sides.
- Remove and serve in triangular pieces like pizza (in 8 parts).
4. Recipe for potato omelette, aubergines and cheese
To this last of the tortilla recipes we add the cheese and the potatoes but we remove the pepper from the original recipe (fortunately those things that are allowed in the kitchen).
Ingredients
- 1 eggplant.
- 5 potatoes.
- 1 onion.
- 4 cloves of garlic
- 10 eggs
- 1 splash of milk.
- 200 grams of grated Parmesan cheese.
- Salt, oregano, pepper.
- Oil quantity required.
Preparation
- Sauté the onion in julienne strips with the finely chopped garlic in a little oil.
- Peel the potatoes and cut into cubes, fry with the onion until tender.
- Remove the skin from the aubergine and cut into slices. Throw into the pan
- Beat the eggs with the milk and grated cheese. Season to taste.
- Pour over the sauce and cook to set and brown on both sides.
Which of these eggplant, cheese and pepper omelette recipes has caught your eye the most? We hope you try all the possibilities.
