Delicious Recipe For Baked Chicken With Potatoes And Carrots

Chicken is rich in protein, minerals, and vitamins . Therefore, you will find all these benefits in this delicious recipe for baked chicken with potatoes and carrots. In addition, it can be an ideal dish for a meeting, family meal, etc.

Without a doubt, chicken meat is one of the healthiest foods. In the kitchen, its versatility allows a large number of recipes that will delight many palates.

Developing these possibilities can be a matter of creativity of the cook.

Baked chicken with potatoes and carrots

Ingredients

• 1 chicken (1.5 kg).
• A lemon (20 g).
• 1 onion (30 g).
• 2 potatoes (60 g).
• 4 carrots (100 g).
• ½ glass of white wine (100 mL).
• Bay leaf, salt and olive oil to taste.

Preparation

1. First, the carrots are washed, peeled and sliced.
2. The onion is then cut into slices, “julienne” style.
3. Then, in a baking dish, place the onion and carrot.
4. In addition, the previously cleaned chicken is seasoned and placed on the vegetables.
5. Next, the lemon juice is squeezed on top of the chicken.
6. Later, the olive oil and white wine are added. In addition, also add the bay leaf.
7. For one hour you have to bake the whole, preheated before the oven to a temperature of 180ºC.
8. Every half hour it gets soaked with its own juice and turned over. Afterwards, it is removed from the oven when it is golden brown.
9. Finally, the diced potatoes are fried and served alongside the chicken.

Baked chicken with potatoes and onion

Ingredients

• 1 onion (30 g).
• 2 carrots (30 g).
• ½ red pepper (15 g).
• 2 medium potatoes (60 g).
• ½ green pepper (15 g).
• 1 glass of chicken broth (200 mL).
• 2 chicken hindquarters (150 g).
• 1 small glass of white wine (150 mL).

Preparation

1. First, preheat the oven to 200 ° C.
2. Then, in a tray, season the chicken and spread it with thyme.
3. Next, the onion, peppers, carrot and potatoes are cut into pieces.
4. Then, when all the vegetables are on the tray, add the oil and salt to taste.
5. Afterwards, they are put in the oven for an hour.
6. Then, every 20 minutes, add half a glass of poultry broth.
7. Then, after 40 minutes, the white wine will be incorporated.
8. Finally, minutes before the hour is up, the grill can be turned on at full power to toast the chicken skin.

Chicken thighs with baked potato, leeks and carrot

Ingredients

• 2 potatoes (60 g).
• 1 leek (30 g)
• 1 pinch of salt.
• Pepper to taste
• Water (as necessary).
• 1 tablespoon thyme.
• 2 carrots (30 g).
• Vegetable oil (to taste).
• 4 chicken thighs (500 g).

Preparation

1. First, preheat the oven to 200ºC.
2. Then the potatoes, leek and carrots are cut into small pieces.
3. The vegetables are then placed on a tray, along with the salt, thyme, and a small glass of water.
4. Then cover the whole and bake for 20 minutes at 190ºC.
5. Afterwards, the chicken thighs seasoned with pepper are incorporated and another glass of water is added.
6. Then, it is baked for 25 more minutes.
7. Finally, if the chicken is already cooked, turn on the grill to brown the skin.

Baked chicken with potatoes, mushrooms and bell pepper

Ingredients

• 1 pinch of salt.
• 3 garlic cloves.
• 4 potatoes (100 g).
• 2 onions (70 g).
• 1 chicken of 2 kilos.
• 1 red pepper (30 g).
• 4 carrots (100 g).
• 5 mushrooms (50 g).
• ½ glass of water (100 mL).
• Extra virgin olive oil.
• Juice of one lemon (50 mL).
• 1 tablespoon of oregano (10 g).
• A tablespoon of thyme (10 g).
• 1 tablespoon of parsley (10 g).
• ½ glass of white wine (100 mL).

Preparation

1. First, in a cup, mix the parsley, thyme and oregano with the minced garlic, the lemon juice and the olive oil.
2. The chicken is then skinned, salted, and spread with the herb mixture.
3. Besides, the potatoes are washed and peeled. They are cut into pieces.
4. Also, carrots, previously washed and peeled, are cut into strips.
5. Also, the onions are cut into quarters.
6. Then, all these ingredients are placed on a baking tray, the mushrooms, paprika, the pinch of salt, oil, half a glass of wine and half of water are added.
7. Then, they are taken to the oven, preheated to 180ºC, for one hour.
8. Then every half hour the ingredients are turned. It is about the chicken having a very golden point, and the vegetables the flavor of the whole.
9. Finally, to enjoy your baked chicken with potatoes and carrots, we can serve ourselves a good glass of red wine.

Our dish will seem extremely delicious!