Homemade Wheat Flour Tortillas

If you are a lover of Mexican gastronomy, you will be interested in the delicious option that we present in this article. Wheat flour tortillas, which are similar to corn tortillas, are used to prepare different dishes, such as fajitas or the famous burritos.

Why not bring out your culinary skills and surprise everyone with a very special dinner? If you accept the proposal, we suggest you take this recipe into account. It has all the advantages: it is fast, cheap and, best of all, you can vary the ingredients according to the preferences of each diner.

There is possibly nothing better than homemade food; get ready for everyone to fall in love with this dish. If you already know how to make corn tortillas, this preparation will be very simple, because the only difference is that it is used as a base wheat flour.

Likewise, if you have not made tortillas but you know how to prepare bread, you will see that there are many similarities. In this case, the difference is that no yeast is added to the wheat flour tortillas.

How to prepare delicious wheat flour tortillas

After the introduction, it was time to get down to business. Next, we present you a recipe to make tortillas in a few minutes. 

Ingredients

• 500 grams of wheat flour.
• 1 teaspoon of baking powder.
• 150 grams of vegetable shortening.
• 1 cup of hot water.
• Salt and pepper.

Preparation

The preparation of wheat flour tortillas is very easy. Pay attention and take note of the possible variants that you can think of to experiment in your own way:

• Mix the flour, baking powder and a little salt in a bowl. It is advisable to sift everything so that the final result is finer and you do not have problems with the formation of lumps.

• Once you have the powders sifted and mixed, prepare a volcano with them and leave a small hole in the center.
• Deposit the butter and, with the help of a fork, gradually incorporate it with the flour. To make this process easier, add a little hot water, but don’t overdo it; pour everything slowly so that it is good. The result of this step should be a soft and moldable dough.
• Let the dough rest for a few minutes and break it into smaller balls, about the size of a golf ball. These balls will become our omelette.
• He then  proceeds to flatten the balls. Roll them out with a rolling pin to make thin sheets.
• Heat half a tablespoon of oil or butter in a pan.
• Fry the tortillas one by one; the idea is that they are golden on both sides.
• Let the ready-made tortillas rest while you prepare them all; you can use a tray and cover them. Once they are all cooked, you will have your tortillas ready.

How to serve this dish?

As you can imagine, a dish with these characteristics offers different ways of serving it. This represents a great advantage, since it allows you to make the same food for vegetarian and vegan diners and for children, who always have particular tastes.

We recommend several ways to serve them:

• You can take them to the table, as well as containers with the different ingredients with which you intend to fill them. Then, let your guests choose the products they prefer.
• They are usually filled with guacamole, mashed potatoes, cooked and finely chopped vegetables, hot pepper, mashed beans or cooked beans, cheese. These are just a few options among an extensive list of ingredients that you can use to add variety to your recipe.

Additional tips

As clarified in the preparation, it is suggested to eliminate the lumps because they accumulate pieces of flour that hardens during cooking. In this way, an unpleasant sensation remains when eating the tortillas.

For this preparation, the ideal is that the butter is at room temperature; this will facilitate your incorporation. Likewise, it is advisable to flatten the balls on a previously floured base to avoid sticking and wasting dough.

In short, there is no doubt that this recipe for wheat flour tortillas will get you out of trouble more than once. For a relaxed dinner with friends or an occasion when you have little time to cook, knead a few minutes and make a simple filling; problem solved!