Sauteed Noodles With Chirlas And Prawns

You don’t have to wait for a special date to savor a delicious stir fry of noodles with chirlas and prawns. Its ingredients can be the stars of a surprise meal any day of the week.

At lunch or dinner, this dish provides energy, fiber, vitamins and minerals. It is nutritious and a tasty snack. In addition, it has different presentations, all easy to prepare.

Sauteed noodles with chirlas and prawns  

Ingredients

• 16 prawns
• 200 grams of chirlas
• 2 cups of thin noodles (200 g)
• ¾ cup of green beans (80 g)
• 1 carrot
• 1 red onion
• 2 strands of saffron
• Parsley
• Olive oil
• Salt

Preparation

• To start the preparation of your noodles with chirlas and prawns you must eliminate the impurities. R emoke the chirlas for half an hour in salt water .

• Peel the prawns and remove the tripe. Sauté the heads and skins in two tablespoons of olive oil for three minutes.
• Next, add the saffron threads and salt. Cover with enough water and cook for five minutes. Reserve the rest of the shrimp.
• Then, strain the broth from the prawns and bring the liquid back to the fire.
• Cook the noodles for six minutes. Remove from heat, cover the pot and let it rest for five minutes. Reservation.
• Next, peel the onion and carrot and cut into small pieces. Cut the beans into thin strips.
• In another skillet, sauté all the vegetables for three minutes.
• Then add the reserved prawns and the rinsed and drained chirlas.
• Then sauté for two more minutes until the chirlas open.
• Lastly, add the noodles and parsley. Stir until all the ingredients are well integrated.

Did you know? 30 foods rich in iron to avoid fatigue and headaches

Spaghetti with prawns and chirlas

Another option to prepare the noodles with chirlas and prawns is to use another type of pasta. In this recipe that we present below you can use spaghetti or another pasta of your choice.

Ingredients

• 180 grams of spaghetti or any other pasta
• 250 grams of raw prawns
• 250 grams of chirlas
• 3 ripe tomatoes
• 1 onion
• 2 cloves of garlic
• 1 leek
• 1 celery
• Fresh chopped parsley or basil
• 1 chili pepper
• 4 cups of fish broth (1 liter)
• 1 fish head
• 1 pinch of salt
• Oregano or basil to taste
• 1 pinch of black pepper
• Olive oil

Preparation

• First, in a bowl, place the chirlas with water and salt to remove the remains of earth.
• Then, after peeling the prawns, I fry the heads and shells in a little oil. Reserve the rest.
• Then wash well and cut the onion, celery and leek into small pieces. Also some fresh parsley leaves and add the shrimp heads to the sauce.
• Then add the fish head and cover with water.

• Once you add salt and pepper, let it boil for 30 minutes, while the foam that comes out of the boil is removed.
• Then, strain and reserve the broth, with which the pasta will be cooked.
• In another pan, fry the garlic cloves.
• Add the peeled prawns and add the tomatoes cut into small pieces. Sauté with a little oil for a few minutes and add a little water for better cooking.
• Then, add the salt and oregano to the sauce and let it reduce.
• Once strained, the chirlas are poured into the pan. Cover and cook over low heat until they open.
• With the reserved broth, cook the pasta until it is al dente.
• Strain the pasta and add the prawn sauce, adding a little of the broth.
• Sprinkle with the chopped parsley or basil.
• Finally, serve in deep plates with enough sauce.

Noodles with prawns and clams

The last of the recipes that we bring you is with clams and prawns, however, since they are so similar to clams and prawns, you can exchange them. You can use the ones you like the most or the ones you have within reach. So with this recipe also noodles with chirlas and prawns.

Ingredients

• 250 grams of clams
• 200 grams of prawns
• 1 medium onion
• 250 grams of noodles
• 1 potato
• 1 clove garlic
• 3 green peppers
• 1 red bell pepper
• Fish soup
• Saffron
• Olive oil
• Bay leaves
• 1 pinch of salt

Preparation

• First, cut the green peppers and onion into small pieces and sauté.
• Then, wash the clams well, add them to the onion and pepper sauce and sauté them until they open. Reservation.
• In a casserole, sauté the prawns with a little olive oil and a sliced ​​clove of garlic.
• Add the saffron when the prawns turn pink. Add the bay leaf and a pinch of salt.
• Then, pour in the fish stock and the sliced ​​potato.
• Next, add the sauce with the clams that we had reserved, the red pepper cut into small pieces and the noodles.

• Then, cook over low heat until the noodles are just right.
• Finally, before serving, rectify the salt.

Choose the recipe that most catches your attention and go ahead and prepare it, either for yourself or for your whole family. With any of the three you will have a wonderful dish.