Delicious Recipes With Potatoes To Accompany Dishes

Recipes with potatoes seem to be predetermined to be part of any main dish, and not as much as starters. However, this time, they will fulfill that role and you will see that it is not negative at all. In fact, it is a plus that until now you have missed.

The options with which you can use these recipes with potatoes are very wide. For example, they range from chicken, to beef, even pork. They are all main dishes, so these offer you a lot of flavor and versatility.

Therefore, highlighting your recipes will be inexpensive and extremely easy to try. Next, we will show you how you can make these exquisite and unique combinations.

Recipes with potatoes to accompany delicious dishes

First of all, it should be noted that potatoes are a food that provides important nutrients. According to data from research published in Critical Reviews in Food Science and Nutrition , they are a source of carbohydrates, dietary fiber (skin), various vitamins and minerals, among which magnesium and iron stand out.

This same publication points out that the consumption of potatoes helps to obtain more antioxidants and, in turn, is decisive in reducing the risk of a wide range of chronic and acute disease processes, including hypertension, heart disease, neurodegenerative diseases and others.

Do you need more reasons to eat them? Well, now we invite you to include them more frequently in your diet by making any of the following recipes. 

1. Recipes with grilled potatoes and mustard

Just reading his name whets our appetite. This preparation will come in handy so that you have one more garnish and can accompany both a turkey and a chicken. Discover it and enjoy yourself!

Ingredients

• 4 large cooked potatoes sliced

• 1 tablespoon of sea salt (15 g)
• 1 tablespoon of ground black pepper (15 g)
• 3 tablespoons of rice vinegar (45 ml)
• ½ of sherry vinegar (125 ml)
• 2 tablespoons of maple syrup (30 ml)
• 2 stalks of fresh celery
• 4 sprigs of chives, finely chopped
• 2 tablespoons of sunflower oil (30 ml)
• 2 tablespoons of mustard (40 g)

Preparation

• First, take care of washing the potatoes very well. Remember that these are tubers and you have to remove all the remains of the earth that they may have in their shell.
• Then peel them and cut them into slices.
• Then, in a large pot, add the sliced ​​potatoes and leave them there until the water reaches the boiling point.
• Next, add sea salt to taste and make sure the potatoes reach the exact point of doneness in the pot, without letting them crumble.
• Now, use a grill pan and cover the surface with heat resistant paper.
• Then, put the pan on the heat and add a tablespoon of butter. Wait until it melts.

• Then add the potato slices and let them brown on the grill for 13 minutes.  
• While the potatoes are cooking, you will prepare the dressing in a separate small pot.
• For this purpose you will need to constantly incorporate and stir the following ingredients: sherry vinegar, maple syrup, lemon juice and sunflower oil. Season the dressing with salt and pepper.
• Finally, with the potatoes already cooked, transfer them to a large bowl or bowl and add the celery, chives and the dressing you just made.
• Finally, mix gently and, to finish, add the tablespoon of mustard and a little more salt and pepper to give an extra touch of flavor.

Delicious mashed potatoes with pumpkin

No matter what your main dish is, making this recipe with potatoes will always  give you that extra bonus that you surely crave. In addition, it is extremely simple and you can do it both for single-dish servings and with guests.

Ingredients

• 9 large potatoes, peeled and cut
• 2 tablespoons of sea salt (30 g)

• 3 cups of organic unsalted butter (400 g)
• 2 cups of full liquid milk (500 ml)
• 3 glasses of pumpkin puree (prepared) (600 g)
• 2 tablespoons of ground black pepper (30 g)

Preparation

• First, you will use a large pot, almost filled with water.
• Then, place all of the potatoes inside and leave them until they boil and soften.  
• Next, add the tablespoons of sea salt and stir while they are still in the water. Drain very well and reserve.
• Now, in a pan, take care of melting the butter with the liquid milk over low heat. Be patient, don’t rush anything.
• Next, you will mix the previously prepared (or purchased) pumpkin puree with which you are making.
• Finally, transfer everything to a large bowl and stir until well integrated  and a homogeneous mixture is obtained.

• Finally, to add flavor, season with salt and pepper to taste and you will have it.

Haven’t made these potato starters yet? As you can see, they are easy to make and the result is simply delicious.