Has it ever occurred to you that you should sterilize kitchen utensils? It is the healthiest. We tell you the best ways to do it.
If you are one of those who love to cook, you may be wondering how to sterilize kitchen utensils and if it is possible. The answer is yes. Sterilization is a process by which the total destruction of the microorganisms present in a certain place or object is achieved.
Proper sterilization ensures that food is free from pathogens and cross contamination. So you must learn to sterilize them correctly to avoid mishaps. We tell you how to do it.
Why is it important to sterilize kitchen utensils?
You may be thinking that you wash them with soap and water and that is enough. But not. Dishwashers, washing sponges, and dish towels are the dirtiest places in your kitchen. Bacteria such as Salmonella and E. coli can inhabit them .
Cross contamination with other foods can also occur, as pathogens use utensils as a channel to get around.
In the case of Salmonella , we are talking about a bacterium that lives in the intestines of people and animals. It causes nausea, vomiting, cramps, diarrhea, fever, chills, headache, and blood in the stool.
E. Coli causes almost the same symptoms as Salmonella , except for the headache. Both bacteria are fecal coliforms, which means that their presence in an environment indicates contamination with feces. There are other less serious illnesses, such as a Campylobacter, rotavirus, or listeriosis infection .
They usually arrive in the kitchen because of meat contaminated with animal feces or because they do not wash their hands when preparing food. So disregarding hygiene rules can cause these foodborne infections.
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