Carrot Cheesecake Recipe
Would you like to learn how to make a carrot cheesecake ? So, you cannot miss this article, in which you will find two different recipes to enjoy this dish. It is an interesting option as a starter or as a main course; You choose when to serve it!
First carrot cheesecake recipe
This first option is a delicious recipe and, above all, healthy. Perfect for dieters, for heart health, and for kids to eat more vegetables. It is very substantial and has a slight sweet taste, making it ideal, in turn, for lovers of bittersweet.
Ingredients for 16 servings
- 450 gr of self-rising white flour.
- 2 tablespoons of vanilla essence.
- 1 and ½ tablespoons of your choice of spices.
- 8 carrots.
- 1 and ½ tablespoons of baking soda.
- 500 ml of natural yogurt.
- 125 ml of avocado.
- 300 gr of sugar.
- 3 large eggs.
For the cheese topping
- 2 tablespoons of vanilla essence.
- 250 gr of skimmed cream cheese.
- 1 tablespoon of plain yogurt.
- 250 gr of powdered sugar or icing sugar.
Steps to follow
- Now pour the remaining half of each one.
- Cover with aluminum foil and cook 1 hour.
- Let it cool completely.
- Meanwhile, make the topping by beating the butter with the cream cheese, until creamy.
- Add the icing sugar and continue beating.
- Finally, add the cream and the vanilla essence.
- Pour this topping over the cold cheesecake .
As you may have noticed, both recipes are relatively easy to prepare. If you’ve never made a carrot cheesecake , take advantage of these instructions to experiment. With practice you will become an expert!
